I haven't tried yet, but they're at the top of the list:
- Raspberry soft ganache
- Raspberry jam (or jelly... I really haven't done any jellies yet)
- other liquors... Drambuie, Southern Comfort, rum, poire william, cognac, whiskey, etc.
- Most of what is on the chocolatier-electro truffle page
- something involving the candied violets that I have from Blue Apron
- rum raisin: with raisins soaked in alcohol (champagne, brandy), chopped finely, and put in the ganache
Monsters
- green tea - mothra
- wasabi - godzilla
- Smaug chocolates with nutmeg and pepper
- Falkor chocolates with oolong tea, or perhaps jasmine
- Cthulhu chocolates with caramel and sel gris
- eau de vie de (Douglas Fir) jelly, dipped - jersey devil (from the pine barrens)
- Puck?
- Lamia