$0.75 per chocolate covers cost and gives me a bit toward certification fees. I'll need to raise the price once I'm renting a certified kitchen and am up to professional standards and practices, but for now, this price is between 75% - 30% of the price of truffles you can find out on shelves or in reasonable businesses. $1.00 - $2.50 per truffle is the general range. I'm using ingredients and techniques on par with businesses in the $1.75 range, so that's a pretty good deal I think.
Other confections we'll have to discuss, as the ingredients vary and I haven't priced them out yet.
A package of 25 truffles in a modest box with a humorously hand-drawn guide to the chocolates you've chosen will run $20.00 . You can mix and match from batches that I've made at the time, but I'm more than happy to angle what I'm making to what you'd like.
I'm happy to mix other confections into a box of chocolates and price accordingly.